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At Home With The Chef In The Hat

At Home With The Chef In The Hat. Behind the scenes with The Chef In The Hat. Wednesday, October 5, 2011. Today i made a smooth butternut squash soup. It was just what we needed after all this cold, gloomy weather. Good for warming up the body and soul. Pre-heat oven to 350. Take one butternut squash approximately 2 pounds. Bake whole with skin on until tender to the touch. Put 3 tablespoons of butter into pot. Melt butter to white, foamy stage. Add sliced onions to pot. Cook until tender translucent.

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At Home With The Chef In The Hat

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At Home With The Chef In The Hat. Behind the scenes with The Chef In The Hat. Wednesday, October 5, 2011. Today i made a smooth butternut squash soup. It was just what we needed after all this cold, gloomy weather. Good for warming up the body and soul. Pre-heat oven to 350. Take one butternut squash approximately 2 pounds. Bake whole with skin on until tender to the touch. Put 3 tablespoons of butter into pot. Melt butter to white, foamy stage. Add sliced onions to pot. Cook until tender translucent.

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This web page thechefinthehat.blogspot.com states the following, "At Home With The Chef In The Hat." We saw that the webpage said " Behind the scenes with The Chef In The Hat." It also said " Wednesday, October 5, 2011. Today i made a smooth butternut squash soup. It was just what we needed after all this cold, gloomy weather. Good for warming up the body and soul. Take one butternut squash approximately 2 pounds. Bake whole with skin on until tender to the touch. Put 3 tablespoons of butter into pot. Melt butter to white, foamy stage. Add sliced onions to pot."

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