Cutting the Cheese
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Cutting the CheeseDESCRIPTION
Monday, May 26, 2008. Weekly Poll Breast milk cheese. While looking for obscure cheese facts, as I am wont to do since the beginning of this blog, I came across a site for a French farm that claims to specialize in cheese made out of human breast milk. Unfortunately, the good people at Snopes. Have determined that it is a hoax, which is too bad. Being that this is the internet, however, I was quickly able to find a blog entry. Vote in the new poll and feel free to share your two cents. Fudge is tasty, b.CONTENT
This web page thecheeseplate.blogspot.com states the following, "Monday, May 26, 2008." We saw that the webpage said " Weekly Poll Breast milk cheese." It also said " While looking for obscure cheese facts, as I am wont to do since the beginning of this blog, I came across a site for a French farm that claims to specialize in cheese made out of human breast milk. Unfortunately, the good people at Snopes. Have determined that it is a hoax, which is too bad. Being that this is the internet, however, I was quickly able to find a blog entry. Vote in the new poll and feel free to share your two cents. Fudge is tasty, b."SEEK SIMILAR DOMAINS
Hero Cheese Of The Month. Rich, sweet, nutty and milky, slightly cabbagery, amazing when ripe. Click the image to view our upcoming events. Enjoy an evening at The Cheese Plate where you will be guided through a mouth-watering 7 course tasting menu. For dates and further information. In addition to our cheeses we also have a selection of handpicked accompaniments and accessories to partner with your cheese.
Where have I been? Oh, yes, South Africa! August 14, 2011 by Kaitlin Torp. Truth be told, I returned from South Africa almost a month ago, but sometimes real life gets in the way of virtual life.
The Cheese Plate PDX is a Portland, Oregon food cart located at 23rd and NE Alberta. Please check our Facebook page for most current hours.
The Cheese Poet is dedicated to supporting the artisan cheese industry. Cheese Education, including the art of pairing different cheeses with Wine, Beer, Spirits, and other foods. Cheese themed Cooking Classes, with emphasis on Italian and French styles of cooking.
A summer learning how to make, age and sell farmstead goat cheese. Sunday, May 23, 2010. Crossroads Creamery - Take 1. For the time being however I will establish Crossroads Creamery as a once-a-week market in Birmingham, MI just up the road from where I live in Royal Oak. There has been lots of enthusiasm and support for this product and today was a great start. Wednesday, August 6, 2008. Last week as happens on most Wednesdays we made Sandy Creek.