thecheeselover blogspot.com

The Cheeselover

Sunday, September 2, 2012. Why cant we have cheese bars in Britain? It was, of course, inevitable that New Yorkers would do it first but I have to say Im insane with envy about Murrays new Cheese Bar. Even after reading this review. In Serious Eats which picks a few holes in the experience. Plenty of people, I argue. Cheese is expensive, theres not enough profit in it. Then serve high-margin drinks . . . Who devised the pairings at Casellula has been poached by Murrays. Sunday, August 19, 2012.

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360 of cheese

Two sunny winter days in the country, making cheese with my mum, is a pretty good way to spend the weekend. Mum met Gloria, the cheese maker at Leaning Oak. We tasted her cheeses as well. The one that really stood out for me was the lemon-marinated feta.

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Life and Cheese Eating, making and cooking with cheese

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Sunday, September 2, 2012. Why cant we have cheese bars in Britain? It was, of course, inevitable that New Yorkers would do it first but I have to say Im insane with envy about Murrays new Cheese Bar. Even after reading this review. In Serious Eats which picks a few holes in the experience. Plenty of people, I argue. Cheese is expensive, theres not enough profit in it. Then serve high-margin drinks . . . Who devised the pairings at Casellula has been poached by Murrays. Sunday, August 19, 2012.

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This web page thecheeselover.blogspot.com states the following, "Sunday, September 2, 2012." We saw that the webpage said " Why cant we have cheese bars in Britain? It was, of course, inevitable that New Yorkers would do it first but I have to say Im insane with envy about Murrays new Cheese Bar." It also said " Even after reading this review. In Serious Eats which picks a few holes in the experience. Plenty of people, I argue. Cheese is expensive, theres not enough profit in it. Then serve high-margin drinks . Who devised the pairings at Casellula has been poached by Murrays. Sunday, August 19, 2012."

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