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A journal of my nose to tail adventures from slaughter to table. I was running around like.
Conversely, I encourage anyone interested in buying a copy to do so through INDEPENDENT book stores. It will also be out on Audible for those inclined to hearing yours truly narrate this food memoir.
org and we will give you a call.
Owners Josh and Jaye Wilkie THANK YOU. For visiting The Butchers Hook. At The Butchers Hook we pride ourselves in offering our customers outstanding quality products along with exceptional customer service. Josh sources our meat locally. Our beef is MSA graded, our pork is Free range, our chicken comes from Mt Barker Chicken and our lamb from the South West. The Butchers Hook is NOW DELIVERING. Quality meats and gourmet treats. Click on the Order and Delivery tab for more information.
The genesis of this blog coincided with a significant shift in my research, my career, and my life. At some time in 2009 I realised that the path I was on was leading me into an abyss. I was offered a life line, took it, and began to seek another path. New ideas, old values.