The Baking Bailey
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Saturday, January 3, 2009. I hosted my first Christmas Eve party this year and it was my first ham. It was so good, yes I am tooting my own horn. I cut diamond shapes on the top of the ham and poured the pineapple juice over it. I added the whole cloves by placing a clove at each point of the diamond cuts. I then packed the brown sugar all over the ham and then placed the pineapples. On top of the ham.
Tuesday, August 4, 2009. I truly enjoyed having the family visit and celebrated the fourth along side some friends who joined us. The following weekend we celebrated the Buerk. T was so good to see everyone, it does not happen often enough. I even got to see some local SAHS.
Saturday, September 11, 2010. A few weeks ago Mike and I got up early to check out some yard sales. I came across this ottoman. I knew I wanted it. It goes really well with the chair in our living room. Monday, August 30, 2010. The dresser has great detail so I thought it would look great in white. Thursday, August 5, 2010.
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Monday, August 30, 2010. Bob Marleys Jerk Chicken. My dad made this for my college graduation party. I thought about it a while back and looked up the recipe. So glad I remembered it because it is delicious! It is a lot of ingredients but so worth it, I promise! Make sure to make the cucumber dip. It goes with the chicken perfectly and makes a great salad dressing! For the Jerk Marinade. 1 onion, finely chopped. 12 cup finely chopped scallion. 2 teaspoons fresh thyme leaves or 34 teaspoon dried thyme.CONTENT
This web page thebakingbailey.blogspot.com states the following, "Monday, August 30, 2010." We saw that the webpage said " My dad made this for my college graduation party." It also said " I thought about it a while back and looked up the recipe. So glad I remembered it because it is delicious! It is a lot of ingredients but so worth it, I promise! Make sure to make the cucumber dip. It goes with the chicken perfectly and makes a great salad dressing! For the Jerk Marinade. 1 onion, finely chopped. 12 cup finely chopped scallion. 2 teaspoons fresh thyme leaves or 34 teaspoon dried thyme."SEEK SIMILAR DOMAINS
On ne change pas une équipe qui gagne. Dans ce monde je trouve ma place. On a la classe ou pas. Moi je fait partie de ces gens, qui vivent pour une seule passion. La vie réserve bien des surprise.
LeS JaLOuX JLeS LaiisSE SuR La BaNDe DaRrET DuRGEnCe. Je FeRaii De MeS LaRMeS. En attendàn ma mÖrt , Faiite Place à La JalÔusiie.
Appuntamento alle 10 del mattino. Alle 10 il via alla gara .