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Wednesday, August 5, 2015. Insecure Writers Support Group, August 2015. Cough, cough, cough, hack, hack. Now if the family member in question did something .
A Restless Soul Is Poking. Long-time fantasy fan in all its manifestations, very much into history and anthropology, lover of myths and folktales. Currently seeking representation for the first novel in her Ghost Trilogy set in Roaring Twenties Chicago.
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Wednesday, July 29, 2015. BOOK REVIEW ABOVE THE EAST CHINA SEA. I do love me some Sarah Bird. Unlike her other novels, this one didnt draw me in at first. Writers are always told to begin a story with a hook, and I have to admit that a first chapter consisting of a conversation in stylized language between a dead fetus and his dead teenaged mother missed the sweet spot for me by a wide margin. But this was Sarah Bird, so I persevered. Im glad I did. Labels ABOVE THE EAST CHINA SEA. And serve them tea?CONTENT
This web page theartofnotgettingpublished.blogspot.com states the following, "Wednesday, July 29, 2015." We saw that the webpage said " BOOK REVIEW ABOVE THE EAST CHINA SEA." It also said " I do love me some Sarah Bird. Unlike her other novels, this one didnt draw me in at first. Writers are always told to begin a story with a hook, and I have to admit that a first chapter consisting of a conversation in stylized language between a dead fetus and his dead teenaged mother missed the sweet spot for me by a wide margin. But this was Sarah Bird, so I persevered. Labels ABOVE THE EAST CHINA SEA."SEEK SIMILAR DOMAINS
Sunday, August 9, 2015. I love cauliflowers, a most versatile veg. The vege stall at the weekly Saturday market yesterday had some irresistible caulis, so cheap that I bought two, which is a bit rash when you live alone. I served them with a slice of fresh lime and some lemon pickle. Tuesday, July 28, 2015.
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Why I Feed My Kids Healthy Food. Delicious and refreshing, create your own topping and fillings. Beautiful food, magic on the plate. A great way to present salad . Presented by The Art of Nutrition. Easy to prepare, fun to eat. Great way to serve a simple salad.