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The Art Of CooKinG

Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots chumanulli,sliced - 34 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos or to taste. Kashmiri chili powder - 1.5 tspor use 34 tsp chili powder. Turmeric powder - 14 tsp. Tomato,chopped - 1 small. Thick coconut milk - 12 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp or use 12 tsp chili powder. Black pepper powder-1 tspor according to taste.
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The Art Of CooKinG

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Saturday, November 29, 2014. Sardines,cleaned - 8 nos. Shallots chumanulli,sliced - 34 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos or to taste. Kashmiri chili powder - 1.5 tspor use 34 tsp chili powder. Turmeric powder - 14 tsp. Tomato,chopped - 1 small. Thick coconut milk - 12 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp or use 12 tsp chili powder. Black pepper powder-1 tspor according to taste.

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This web page theartofcookingbymalu.blogspot.com states the following, "Saturday, November 29, 2014." We saw that the webpage said " Sardines,cleaned - 8 nos." It also said " Shallots chumanulli,sliced - 34 cup. Ginger,chopped - 1 tbsp. Garlic,chopped - 1 tbsp. Green chilies,chopped - 3 nos or to taste. Kashmiri chili powder - 1. 5 tspor use 34 tsp chili powder. Turmeric powder - 14 tsp. Tomato,chopped - 1 small. Thick coconut milk - 12 cup. Curry leaves - 3 to 4 sprigs. Plantain leaves - 4 to 5 nos. Kashmiri chili powder - 1 tsp or use 12 tsp chili powder. Black pepper powder-1 tspor according to taste."

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