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from my tiny, little kitchenDESCRIPTION
From my tiny, little kitchen. Thursday, July 26, 2012. Stewed Mung Beans with Coconut Milk Ginataang Monggo. This recipe is a long overdue request of my friend Joey. i hope he enjoys cooking it and enjoys eating it more. D. 1-2 Tbsp. cooking oil. 4-5 cloves or more garlic, minced. 1 medium or large onion, roughly sliced. 2-3 or more ripe tomatoes, seeded and quartered optional. 14 kilo raw mung beans, precooked how to at the below. Chili leaves as much as you want. Salt and pepper to taste.CONTENT
This web page theambivalentcook.blogspot.com states the following, "From my tiny, little kitchen." We saw that the webpage said " Thursday, July 26, 2012." It also said " Stewed Mung Beans with Coconut Milk Ginataang Monggo. This recipe is a long overdue request of my friend Joey. i hope he enjoys cooking it and enjoys eating it more. 4-5 cloves or more garlic, minced. 1 medium or large onion, roughly sliced. 2-3 or more ripe tomatoes, seeded and quartered optional. 14 kilo raw mung beans, precooked how to at the below. Chili leaves as much as you want. Salt and pepper to taste."