the-swedishchef blogspot.com

the Swedish and the Chef

Monday, 12 December 2016. Apple pie with a Swedish twist. 30 min 20 min baking. 175 g butter, room temperature. 1 tsp baking powder. 1 tsp cardamom seeds black part inside the green pods, crushed in mortar and pestle. 2 tbsp lemon juice. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly. Posted by Swedish Chef.

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the Swedish and the Chef

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Monday, 12 December 2016. Apple pie with a Swedish twist. 30 min 20 min baking. 175 g butter, room temperature. 1 tsp baking powder. 1 tsp cardamom seeds black part inside the green pods, crushed in mortar and pestle. 2 tbsp lemon juice. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly. Posted by Swedish Chef.

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This web page the-swedishchef.blogspot.com states the following, "Apple pie with a Swedish twist." We saw that the webpage said " 30 min 20 min baking." It also said " 175 g butter, room temperature. 1 tsp cardamom seeds black part inside the green pods, crushed in mortar and pestle. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly."

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