the-saucy-chef blogspot.com

The Saucy Chef

Thursday, 13 August 2015. Torta Salata di Patate, Rucola and Ricotta Fresca in Pasta Filo. Potato, Arugula and Fresh Ricotta Filo Pie. Well, believe it or not, when I began cooking this little dish, it was a potato salad that I had in mind. And just look what it became! Well, that was the plan. But then I over-cooked them! And my only options were then to make mashed potatoes. Or get creative with them and turn them into something else. So, what as I to do with my 3 little, crumbled-up potatoes? All I ne.

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Kerstins Speisekammer

Kerstins Foodblog zum Thema Kochen und Ernährung. Eine ganz persönliche Sicht auf die leckeren Dinge im Leben. Nudeln, Wirsing, Würstchen - aller guten Dinge sind Drei. In letzter Zeit musste es öfter mal schnell gehen. Zu wenig Zeit für zu viele Dinge. Aber der Genuß soll nicht zu kurz kommen. Ein richtiges Wohlfühl-Essen ist für uns immer Pasta. Und wenn dann noch frischer Wirsing und kleine Würstchen dazu kommen, ist der Tag gerettet.

Schnuppschnüss ihr Manzfred

Meine bunte Tortenwelt und mehr. BBC Good Food - Recipes and cooking tips. Mededelingen van land en tuinbouw. Tja, was soll ich sagen. Diese Currysauce schmeckt köstlich und ganz genau so wie in der Sansibar.

Grill-Mäschda

Bedeutet, nach Volmunster berichten. Die Anfahrt erfolgte durch die Biosphäre Bliesgau. Und in einer knappen halben Stunde waren wir im Bitcher Land.

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The Saucy Chef

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Thursday, 13 August 2015. Torta Salata di Patate, Rucola and Ricotta Fresca in Pasta Filo. Potato, Arugula and Fresh Ricotta Filo Pie. Well, believe it or not, when I began cooking this little dish, it was a potato salad that I had in mind. And just look what it became! Well, that was the plan. But then I over-cooked them! And my only options were then to make mashed potatoes. Or get creative with them and turn them into something else. So, what as I to do with my 3 little, crumbled-up potatoes? All I ne.

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This web page the-saucy-chef.blogspot.com states the following, "Torta Salata di Patate, Rucola and Ricotta Fresca in Pasta Filo." We saw that the webpage said " Potato, Arugula and Fresh Ricotta Filo Pie." It also said " Well, believe it or not, when I began cooking this little dish, it was a potato salad that I had in mind. And just look what it became! Well, that was the plan. But then I over-cooked them! And my only options were then to make mashed potatoes. Or get creative with them and turn them into something else. So, what as I to do with my 3 little, crumbled-up potatoes? All I ne."

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