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As always the notes are reflecting my subjective view on the wines at this certain time. They might change immensely over time. Bright yellow hue, fruit forward, quinces, bit restrained, reminds me of German RR, quite sharp tingling acid structure, maybe added acid, bit short, hints of maturation,. 2 Jordan SB 2012 - g. 5 LAM SY Rose 2012 - ok.
The ultimative stuff I have tasted recently. The tasting was perfectly organized by Wein Burgenland and all 4 DAC areas were featured in this tasting. Artisan Wines self set rule - All reds need to stay in barrels for at least one year! Zweigelt, in my personal opinion, should show flavors of cherries and s.
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Sunday, February 13, 2011. Für 6-8 Personen ca. 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren. Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber und weissen Spargel schälen und die holzigen Endstücke ab.CONTENT
This web page the-herbs-and-i.blogspot.com states the following, "Sunday, February 13, 2011." We saw that the webpage said " 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren." It also said " Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber und weissen Spargel schälen und die holzigen Endstücke ab."SEEK SIMILAR DOMAINS
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