the-foodoir blogspot.com

The Foodoir

Step into The Foodoir, a place for my ramblings on the food Ive made and eaten. Wednesday, 26 October 2011. Right, well I cant keep starting every post with an apology for tardiness, so Im just going to dive straight in with this recipe. Zest and juice of 2 limes. Zest and juice of 1 and a half lemons. 5 tablespoons of caster sugar. 25 teaspoons of gelatine, dissolved in 80ml of water. Lemon curd, gently melted in a pan. Grease a spring-form cake-tin with a little butter, taking care to grease the sid.

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The Foodoir

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Step into The Foodoir, a place for my ramblings on the food Ive made and eaten. Wednesday, 26 October 2011. Right, well I cant keep starting every post with an apology for tardiness, so Im just going to dive straight in with this recipe. Zest and juice of 2 limes. Zest and juice of 1 and a half lemons. 5 tablespoons of caster sugar. 25 teaspoons of gelatine, dissolved in 80ml of water. Lemon curd, gently melted in a pan. Grease a spring-form cake-tin with a little butter, taking care to grease the sid.

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This web page the-foodoir.blogspot.com states the following, "Step into The Foodoir, a place for my ramblings on the food Ive made and eaten." We saw that the webpage said " Wednesday, 26 October 2011." It also said " Right, well I cant keep starting every post with an apology for tardiness, so Im just going to dive straight in with this recipe. Zest and juice of 2 limes. Zest and juice of 1 and a half lemons. 5 tablespoons of caster sugar. 25 teaspoons of gelatine, dissolved in 80ml of water. Lemon curd, gently melted in a pan. Grease a spring-form cake-tin with a little butter, taking care to grease the sid."

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