the-family-kitchen blogspot.com

The Family Kitchen

Sunday, August 23, 2009. One Local Summer Week 12. Our harvests are getting bigger and bigger ever week. My impatience at the beginning of the summer has turned into desperation to find a new way to use up all our fresh food! Luckily we have great neighbors to share with and a huge freezer to fill up. Fortunately, our tomatoes are still surviving and today I picked about 12 pounds of tomatoes, just in time for my first venture in canning. 1 eggplant, peeled and cubed. 1 zucchini, cubed. 34 pound of pasta.

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Yankee Food If you can buy it locally, you probably ought to.

If you can buy it locally, you probably ought to. November 3, 2009 by Kim. October and November are my favorite months to be in the woods here in New England. Here in NH, there are several different hunting seasons. It does mean that we add our own color, though! October 17, 2009 by Kim.

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The Family Kitchen

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Sunday, August 23, 2009. One Local Summer Week 12. Our harvests are getting bigger and bigger ever week. My impatience at the beginning of the summer has turned into desperation to find a new way to use up all our fresh food! Luckily we have great neighbors to share with and a huge freezer to fill up. Fortunately, our tomatoes are still surviving and today I picked about 12 pounds of tomatoes, just in time for my first venture in canning. 1 eggplant, peeled and cubed. 1 zucchini, cubed. 34 pound of pasta.

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This web page the-family-kitchen.blogspot.com states the following, "Sunday, August 23, 2009." We saw that the webpage said " One Local Summer Week 12." It also said " Our harvests are getting bigger and bigger ever week. My impatience at the beginning of the summer has turned into desperation to find a new way to use up all our fresh food! Luckily we have great neighbors to share with and a huge freezer to fill up. Fortunately, our tomatoes are still surviving and today I picked about 12 pounds of tomatoes, just in time for my first venture in canning. 1 eggplant, peeled and cubed."

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