the-dodo-bakes blogspot.com
The Dodo Bakes
Tuesday, 9 July 2013. Recipe from the book Cupcakes from the Primrose Bakery. 110g 4oz unsalted butter, at room temperature. 225g 8oz caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g 5oz self-raising flour, sifted. 125g 4oz plain flour, sifted. 120ml 4fl oz semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract. 110g 4oz unsalted butter, at room temperature. 60ml 2fl oz semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract.
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The Dodo BakesDESCRIPTION
Tuesday, 9 July 2013. Recipe from the book Cupcakes from the Primrose Bakery. 110g 4oz unsalted butter, at room temperature. 225g 8oz caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g 5oz self-raising flour, sifted. 125g 4oz plain flour, sifted. 120ml 4fl oz semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract. 110g 4oz unsalted butter, at room temperature. 60ml 2fl oz semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract.CONTENT
This web page the-dodo-bakes.blogspot.com states the following, "Recipe from the book Cupcakes from the Primrose Bakery." We saw that the webpage said " 110g 4oz unsalted butter, at room temperature." It also said " 225g 8oz caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g 5oz self-raising flour, sifted. 125g 4oz plain flour, sifted. 120ml 4fl oz semi-skimmed milk, at room temperature. 110g 4oz unsalted butter, at room temperature. 60ml 2fl oz semi-skimmed milk, at room temperature."SEEK SIMILAR DOMAINS
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