the-cooking-basics blogspot.com

COOKING BASICS

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Links to this post. Tips for Low Fat Cooking. Many ve.
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COOKING BASICS

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ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Links to this post. Tips for Low Fat Cooking. Many ve.

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This web page the-cooking-basics.blogspot.com states the following, "COOKING BASICS, HOW TO COOK." We saw that the webpage said " Saturday, March 14, 2009." It also said " The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Tips for Low Fat Cooking."

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