the-beth-recipes blogspot.com

Beths Recipes

Because Ive got too many recipes to fit them all on my REAL blog. Tuesday, March 17, 2009. 1 lb ground beef. 1-12 C sliced fresh carrots. 34 C sliced onion. 1 C shredded cabbage. 1 C sliced fresh mushrooms. 1 C chopped green pepper. 1 pkg 3 oz beef ramen noodles. In a large skillet, cook the beef, carrots, and onion over medium heat until meat is no longer pink and the carrots are crisp-tender; drain. Recipe is from Simple and Delicious magazine. This was actually really good! 1 T white vinegar.
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Beths Recipes

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Because Ive got too many recipes to fit them all on my REAL blog. Tuesday, March 17, 2009. 1 lb ground beef. 1-12 C sliced fresh carrots. 34 C sliced onion. 1 C shredded cabbage. 1 C sliced fresh mushrooms. 1 C chopped green pepper. 1 pkg 3 oz beef ramen noodles. In a large skillet, cook the beef, carrots, and onion over medium heat until meat is no longer pink and the carrots are crisp-tender; drain. Recipe is from Simple and Delicious magazine. This was actually really good! 1 T white vinegar.

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This web page the-beth-recipes.blogspot.com states the following, "Because Ive got too many recipes to fit them all on my REAL blog." We saw that the webpage said " Tuesday, March 17, 2009." It also said " 1-12 C sliced fresh carrots. 1 C sliced fresh mushrooms. 1 C chopped green pepper. 1 pkg 3 oz beef ramen noodles. In a large skillet, cook the beef, carrots, and onion over medium heat until meat is no longer pink and the carrots are crisp-tender; drain. Recipe is from Simple and Delicious magazine. This was actually really good! 1 T white vinegar."

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