thatwordguy blogspot.com
That Word Guy
Musings of a Technical Writer. Tuesday, September 22, 2009. If you insert a picture into an ordered list, Blogspot truncates it on the right but it doesnt show up that way in the preview. In a list, set img width to 97. Grrrr. Cooking Ribs on a Gas Grill. Heat the outside, not the kitchen. Most instructions for doing ribs on a gas grill include either par-boiling, par-baking, or crocking them first. Whats the point, especially with par-boiling and crocking? Remove the membrane from the concave side .
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This web page thatwordguy.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored nineteen pages inside the domain thatwordguy.blogspot.com and found twenty websites referring to thatwordguy.blogspot.com.
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THATWORDGUY.BLOGSPOT.COM HOST
Our parsers identified that a lone page on thatwordguy.blogspot.com took two hundred and fifty milliseconds to come up. We could not find a SSL certificate, so our crawlers consider thatwordguy.blogspot.com not secure.
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173.194.46.108
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That Word GuyDESCRIPTION
Musings of a Technical Writer. Tuesday, September 22, 2009. If you insert a picture into an ordered list, Blogspot truncates it on the right but it doesnt show up that way in the preview. In a list, set img width to 97. Grrrr. Cooking Ribs on a Gas Grill. Heat the outside, not the kitchen. Most instructions for doing ribs on a gas grill include either par-boiling, par-baking, or crocking them first. Whats the point, especially with par-boiling and crocking? Remove the membrane from the concave side .CONTENT
This web page thatwordguy.blogspot.com states the following, "Tuesday, September 22, 2009." We saw that the webpage said " If you insert a picture into an ordered list, Blogspot truncates it on the right but it doesnt show up that way in the preview." It also said " In a list, set img width to 97. Cooking Ribs on a Gas Grill. Heat the outside, not the kitchen. Most instructions for doing ribs on a gas grill include either par-boiling, par-baking, or crocking them first. Whats the point, especially with par-boiling and crocking? Remove the membrane from the concave side ."SEEK SIMILAR DOMAINS
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