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Food therapy for the mindful foodie. Friday, August 10, 2012. Beer Bread thats. VEGAN? Before I went vegan, I had a tough time figuring out the physics of baking. Eventually I mastered it and even conquered the dreaded souffle. Turns out, its not that difficult. The secret is making sure the eggs are in soft peaks and really knowing what that means. Works well but sometimes I have a rough time cleaning. If I go glass, I go Pyrex. My personal favorite is cast. If you have questions, Envrionmom. Mix toge.CONTENT
This web page that-green-girl.blogspot.com states the following, "Food therapy for the mindful foodie." We saw that the webpage said " Friday, August 10, 2012." It also said " VEGAN? Before I went vegan, I had a tough time figuring out the physics of baking. Eventually I mastered it and even conquered the dreaded souffle. Turns out, its not that difficult. The secret is making sure the eggs are in soft peaks and really knowing what that means. Works well but sometimes I have a rough time cleaning. If I go glass, I go Pyrex. My personal favorite is cast. If you have questions, Envrionmom."