thanuskitchen blogspot.com

Thanus Kitchen

Tuesday, April 26, 2011. Mushroom and Peas Curry. Recipe for Mushroom and Pea CurryAdapted from Entice with Spice by Shubra Ramineni. 8 oz250 g whole mushroom - washed and sliced lengthwise. 3 tblspns cooking oil. 1 medium onion- grated. 1 ripe tomato, cut into 4 pieces. 14 tspn ground turmeric. 1 tspn red chili powder. 14 tspn ground black pepper. 12 cup frozen or fresh parboiled green peas. 2 tblspns yogurt stirred well. 5 Add the yogurt and water and bring to a boil over high heat. Ragi Dose .

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Saturday, December 13, 2014. Though there was no break from cooking at home, this is the longest I have taken break from blogging I think. But hopefully this cheesecake recipe comes at the right time to make your holidays merrier! You can make the cheesecake ahead of time and freeze it. Thaw it in refrigerator overnight and it will be ready to serve next morning.

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Friday, April 24, 2015. Friday, April 24, 2015. When the first attempt failed, she. The women harassment cell -. At this point all of us were surprised that she had these numbers stored in her phone and it all seemed fishy. We were not sure if she actually called the. Here we are trying to empower women by struggling and fighting to get the laws in place and few miscreants are thorough.

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Thanus Kitchen

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Tuesday, April 26, 2011. Mushroom and Peas Curry. Recipe for Mushroom and Pea CurryAdapted from Entice with Spice by Shubra Ramineni. 8 oz250 g whole mushroom - washed and sliced lengthwise. 3 tblspns cooking oil. 1 medium onion- grated. 1 ripe tomato, cut into 4 pieces. 14 tspn ground turmeric. 1 tspn red chili powder. 14 tspn ground black pepper. 12 cup frozen or fresh parboiled green peas. 2 tblspns yogurt stirred well. 5 Add the yogurt and water and bring to a boil over high heat. Ragi Dose .

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This web page thanuskitchen.blogspot.com states the following, "Tuesday, April 26, 2011." We saw that the webpage said " Recipe for Mushroom and Pea CurryAdapted from Entice with Spice by Shubra Ramineni." It also said " 8 oz250 g whole mushroom - washed and sliced lengthwise. 1 ripe tomato, cut into 4 pieces. 1 tspn red chili powder. 14 tspn ground black pepper. 12 cup frozen or fresh parboiled green peas. 2 tblspns yogurt stirred well. 5 Add the yogurt and water and bring to a boil over high heat."

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