thankgoodnessforpickles blogspot.com
Thank Goodness for Pickles
Friday, November 4, 2011. Endive Salad with Roasted Beets, Pears and a Honey Dijon Vinaigrette. 1 Bosc or Bartlett Pear. 1-3 beets depending on size. 3 tbs Extra Olive Oil. 2 tsp Raw honey. 2 tsp Dijon Mustard. 1 Red Wine Vinegar. Crumbled blue cheese, gorgonzola or goat cheese. Mixed salad blend of arugula, baby spinach, red butter lettuce. Preheat oven to 375. Wash and cut beets into quarters. Place on foil and drizzle with olive oil and salt to taste. How to cook like a domestic goddess. I am r.
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Friday, November 4, 2011. Endive Salad with Roasted Beets, Pears and a Honey Dijon Vinaigrette. 1 Bosc or Bartlett Pear. 1-3 beets depending on size. 3 tbs Extra Olive Oil. 2 tsp Raw honey. 2 tsp Dijon Mustard. 1 Red Wine Vinegar. Crumbled blue cheese, gorgonzola or goat cheese. Mixed salad blend of arugula, baby spinach, red butter lettuce. Preheat oven to 375. Wash and cut beets into quarters. Place on foil and drizzle with olive oil and salt to taste. How to cook like a domestic goddess. I am r.CONTENT
This web page thankgoodnessforpickles.blogspot.com states the following, "Friday, November 4, 2011." We saw that the webpage said " Endive Salad with Roasted Beets, Pears and a Honey Dijon Vinaigrette." It also said " 1 Bosc or Bartlett Pear. 1-3 beets depending on size. 3 tbs Extra Olive Oil. Crumbled blue cheese, gorgonzola or goat cheese. Mixed salad blend of arugula, baby spinach, red butter lettuce. Wash and cut beets into quarters. Place on foil and drizzle with olive oil and salt to taste. How to cook like a domestic goddess."SEEK SIMILAR DOMAINS
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