Learn the simple and easy way to make delicious Thai food. The art of Thai cooking. Thai cooking is a lot easier than it may look. Yes, we do use a lot of spices and herbs in our cooking to enhance the flavour and the aroma. That is why the food smell so wonderful and look so delicious. Thai food can be quite spicy but its depends on what part of the region in Thailand you are at. There are tom yum soup.

Thailand has many popular and easy to make stir-fried dishes. It can either be spicy or non-spicy. The most popular is pad-kra pow. Tuesday, May 17, 2011. The reason I like this one so much is because I still get the curry taste on the food without having to use the coconut milk.

How to make Thai Tom Yum Soup. Thai tom yum soup is a lot easier to make than you think. The most popular is Tom Yum Goong and Tom Kha Gai. Friday, May 13, 2011. Tom Kha Gai is the most favorite Thai coconut chicken soup. It is really tastety and easier to make than you think. 1 can of coconut milk.

Are you ready to learn how to make some of the most delicious Thai curry? Amazon Contextual Product Ads. Friday, May 20, 2011. This dish is fairly similar to the green curry chicken from the previous page. The only difference is we will be using red curry paste instead of green curry paste. You can choose any choice of meat you like for the red curry. The same goes for vegetable. Anything you like in your food is all good.

Easy steps to make delicious Thai meals including curry, stir-fried, tom yum soup and pad-thai. Wednesday, June 8, 2011. Pad Woon Sen is a stir-fried glass vermicelli noodles with eggs, meat, seafood and vegetables. This dish is very popular at Thai restaurants and you can find it any where in Thailand. The dish is not spicy and very tasty but it can also be made spicy. 1 small bag of bean sprouts.