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Thai cooking

Learn the secrets of Thai cuisine. Tuesday, June 23, 2009. Thai Fish Cakes With Spicy Sauce Todman Bla . Thai fish cakes are made from soft meat fish, green beans and starch and cooked by deep frying. They are served as a side dish with a spicy dipping or pouring sauce. Any soft meat fish will do and its a great way to use often ignored smaller and cheaper fish. Ingredient for 2 People. 150 gms Fish Meat. 2-3 Tablespoons Thai Red Curry Paste. 100 gms Long Green Bean. 2 Big Red Chillis. 2 Pound the pe.
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Thai cooking

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Learn the secrets of Thai cuisine. Tuesday, June 23, 2009. Thai Fish Cakes With Spicy Sauce Todman Bla . Thai fish cakes are made from soft meat fish, green beans and starch and cooked by deep frying. They are served as a side dish with a spicy dipping or pouring sauce. Any soft meat fish will do and its a great way to use often ignored smaller and cheaper fish. Ingredient for 2 People. 150 gms Fish Meat. 2-3 Tablespoons Thai Red Curry Paste. 100 gms Long Green Bean. 2 Big Red Chillis. 2 Pound the pe.

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This web page thaicookingnews.blogspot.com states the following, "Learn the secrets of Thai cuisine." We saw that the webpage said " Tuesday, June 23, 2009." It also said " Thai Fish Cakes With Spicy Sauce Todman Bla . Thai fish cakes are made from soft meat fish, green beans and starch and cooked by deep frying. They are served as a side dish with a spicy dipping or pouring sauce. Any soft meat fish will do and its a great way to use often ignored smaller and cheaper fish. 2-3 Tablespoons Thai Red Curry Paste. 100 gms Long Green Bean."

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