terriatfci blogspot.com

Terri goes to school!

Welcome to my Pastry blog! I39;m currently enrolled in the Classic Pastry Arts program at the French Culinary Institute in SoHo. I39;ll be graduating on June 18, 2008 - keep your fingers crossed for me! I hope you all enjoy the blog and make sure to check back frequently to see all the yummy items I39;ve been making!

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Terri George

Figuring it out along the way. As everyone knows, we arrived back stateside on Friday. Now to get back into the grind. George starts work on Tuesday, August 18 th. We ended our trip with a day and night in Singapore. Our friend Linwen currently lives there so we met him that evening for dinner. Durian pudding - I had to try it! After roughing it for about five weeks, Bali was the perfect ending to our trip.

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Terri goes to school!

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Welcome to my Pastry blog! I39;m currently enrolled in the Classic Pastry Arts program at the French Culinary Institute in SoHo. I39;ll be graduating on June 18, 2008 - keep your fingers crossed for me! I hope you all enjoy the blog and make sure to check back frequently to see all the yummy items I39;ve been making!

CONTENT

This web page terriatfci.blogspot.com states the following, "We graduated yesterday so we are all now officially Pastry Chefs! And I might add that I graduated with honors." We saw that the webpage said " The last four days of exam were intense - there were a lot of breakdowns in class, but in the end everything turned out really well." It also said " I completed all four items in a timely manner, but my stand is what caused me problems. Most of my stand was made of poured sugar but with the heat and humidity it just didnt want to work. But again, in the end, it all worked out. As for the final judging."

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