tejaswiniskitchen blogspot.com

Tejaswinis Kitchen

Thursday, September 30, 2010. 1 1 cup urad dal. 2 2 cups rice. 3 14 cup chana dal. 4 5-6 green chilles. 5 1 tspn cumin seeds. 6 6-7 curry leaves. 7 1 inch ginger. 8 Salt to taste. 1 Soak the dals seperately overnight or atleast for 6-8 hours. 2 Grind all the dals seperately with very little water if required. 3 With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5 Heat the appe patraappe skillet and add little oil in all the rounds of the skillet. There i.

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Tejaswinis Kitchen

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Thursday, September 30, 2010. 1 1 cup urad dal. 2 2 cups rice. 3 14 cup chana dal. 4 5-6 green chilles. 5 1 tspn cumin seeds. 6 6-7 curry leaves. 7 1 inch ginger. 8 Salt to taste. 1 Soak the dals seperately overnight or atleast for 6-8 hours. 2 Grind all the dals seperately with very little water if required. 3 With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5 Heat the appe patraappe skillet and add little oil in all the rounds of the skillet. There i.

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This web page tejaswiniskitchen.blogspot.com states the following, "Thursday, September 30, 2010." We saw that the webpage said " 1 1 cup urad dal." It also said " 3 14 cup chana dal. 5 1 tspn cumin seeds. 1 Soak the dals seperately overnight or atleast for 6-8 hours. 2 Grind all the dals seperately with very little water if required. 3 With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5 Heat the appe patraappe skillet and add little oil in all the rounds of the skillet."

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