teenageepicurean blogspot.com

The Teenage Epicurean

Documenting my journey through the culinary world. Monday, September 27, 2010. Starting the Next Chapter. 1 I graduated high school this past June. 2 I wound up spending my summer working in Atlantic City and got quite an education on both the career and social front. 5 For my 18th birthday I got to be in the kitchen of PerSe. Even better was I got to dine there. A culinary dream I tell you. Best foie gras of my entire life, bar none. 7 Just completed my Management Certification with ServSafe. In.
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GastropodTravels

Come along for the fun as two food-n-booze loving DINKs travel the country looking for new and delicious experiences! Saturday, March 31, 2012.

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The Teenage Epicurean

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Documenting my journey through the culinary world. Monday, September 27, 2010. Starting the Next Chapter. 1 I graduated high school this past June. 2 I wound up spending my summer working in Atlantic City and got quite an education on both the career and social front. 5 For my 18th birthday I got to be in the kitchen of PerSe. Even better was I got to dine there. A culinary dream I tell you. Best foie gras of my entire life, bar none. 7 Just completed my Management Certification with ServSafe. In.

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This web page teenageepicurean.blogspot.com states the following, "Documenting my journey through the culinary world." We saw that the webpage said " Monday, September 27, 2010." It also said " 1 I graduated high school this past June. 2 I wound up spending my summer working in Atlantic City and got quite an education on both the career and social front. 5 For my 18th birthday I got to be in the kitchen of PerSe. Even better was I got to dine there. A culinary dream I tell you. Best foie gras of my entire life, bar none. 7 Just completed my Management Certification with ServSafe."

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