techiecookiefreaky blogspot.com

Techie.Cookie.Freaky.

My thoughts on Technology and Cooking. Easy to make and tasty to eat recipes. Sunday, 2 November 2014. Im back to my online dairymy Blog after a long break that too to jot down my favourite recipe Kathrikkai aubergine Salna, before i forget. Its is a perfect accompaniment with biryani. Red onion - 3. Fennel seeds - 1 tsp. Cummin seeds - 2 tsps. Coriander seeds - 1 tbsp. Cinnamon - 1 inch stick. Curry leaves - 2 strands. Ginger - 1 inch piece. Garlic - 3 cloves. Peppercorns - 1 tsp. Urad dhal - 1 tsp.

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Techie.Cookie.Freaky.

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My thoughts on Technology and Cooking. Easy to make and tasty to eat recipes. Sunday, 2 November 2014. Im back to my online dairymy Blog after a long break that too to jot down my favourite recipe Kathrikkai aubergine Salna, before i forget. Its is a perfect accompaniment with biryani. Red onion - 3. Fennel seeds - 1 tsp. Cummin seeds - 2 tsps. Coriander seeds - 1 tbsp. Cinnamon - 1 inch stick. Curry leaves - 2 strands. Ginger - 1 inch piece. Garlic - 3 cloves. Peppercorns - 1 tsp. Urad dhal - 1 tsp.

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This web page techiecookiefreaky.blogspot.com states the following, "My thoughts on Technology and Cooking." We saw that the webpage said " Easy to make and tasty to eat recipes." It also said " Sunday, 2 November 2014. Im back to my online dairymy Blog after a long break that too to jot down my favourite recipe Kathrikkai aubergine Salna, before i forget. Its is a perfect accompaniment with biryani. Fennel seeds - 1 tsp. Cummin seeds - 2 tsps. Coriander seeds - 1 tbsp. Cinnamon - 1 inch stick. Curry leaves - 2 strands. Ginger - 1 inch piece. Urad dhal - 1 tsp."

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