teamasters blogspot.com

Tea Masters

Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Origin Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process Low to medium oxidation, rolled leaves, rather strong roasting. Few stems. And taste fewer roasting flavors. The brews color in the cup is deep and concentrated with sweet flavors. This feels so good! Its thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta.

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Tea Masters

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Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Origin Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process Low to medium oxidation, rolled leaves, rather strong roasting. Few stems. And taste fewer roasting flavors. The brews color in the cup is deep and concentrated with sweet flavors. This feels so good! Its thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta.

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This web page teamasters.blogspot.com states the following, "Thursday, August 13, 2015." We saw that the webpage said " 2015 Spring Competition Oolong from Dong Ding." It also said " Origin Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process Low to medium oxidation, rolled leaves, rather strong roasting. And taste fewer roasting flavors. The brews color in the cup is deep and concentrated with sweet flavors. This feels so good! Its thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta."

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