tchouptrack blogspot.com
tchoup track
Hurricanes are for tourists. Sazeracs are for natives. This is the quintessential New Orleans cocktail. There are those who say this is the first cocktail, period. Heres how you make one. 1 teaspoon of simple syrup. Or 1 sugar cube or 1 teaspoon of granulated sugar. 3 - 4 dashes Peychauds bitters. 2 ounces rye whiskey most New Orleans bars use Old Overholt. 14 teaspoon Herbsaint, a New Orleans brand of anise liqueur You may use Pernod, or some other pastis or absinthe substitute. 30 year annive.
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Hurricanes are for tourists. Sazeracs are for natives. This is the quintessential New Orleans cocktail. There are those who say this is the first cocktail, period. Heres how you make one. 1 teaspoon of simple syrup. Or 1 sugar cube or 1 teaspoon of granulated sugar. 3 - 4 dashes Peychauds bitters. 2 ounces rye whiskey most New Orleans bars use Old Overholt. 14 teaspoon Herbsaint, a New Orleans brand of anise liqueur You may use Pernod, or some other pastis or absinthe substitute. 30 year annive.CONTENT
This web page tchouptrack.blogspot.com states the following, "This is the quintessential New Orleans cocktail." We saw that the webpage said " There are those who say this is the first cocktail, period." It also said " Heres how you make one. 1 teaspoon of simple syrup. Or 1 sugar cube or 1 teaspoon of granulated sugar. 3 - 4 dashes Peychauds bitters. 2 ounces rye whiskey most New Orleans bars use Old Overholt. 14 teaspoon Herbsaint, a New Orleans brand of anise liqueur You may use Pernod, or some other pastis or absinthe substitute."SEEK SIMILAR DOMAINS
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