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la tavola rasa

Featuring the weekly culinary creations of a couple of food- and word-loving nerds. E is for eggplant parmigiana. D is for Dolmades. C is for Chefs Salad. I never liked chefs salad too much. It always seemed like the cobb. Hard-boiled eggs, sprouts, sauteed mushrooms, shredded carrots and lettuce. The radishes were the best part. I rarely think to buy them, but was happy that I did. B is for bruschetta. So large it could double as a meal. The great thing about bruschetta. Of rustic sourdough bread.

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go belly up

Because what we do is eat. Tuesday, February 8, 2011. Molly Stevens, mon petit chou. Is one of the best cookbooks produced in the last decade. The very nature of one-pot cooking means that nothing is very complicated or requires too too many ingredients. Friday, June 25, 2010. Monday, June 21, 2010.

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la tavola rasa

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Featuring the weekly culinary creations of a couple of food- and word-loving nerds. E is for eggplant parmigiana. D is for Dolmades. C is for Chefs Salad. I never liked chefs salad too much. It always seemed like the cobb. Hard-boiled eggs, sprouts, sauteed mushrooms, shredded carrots and lettuce. The radishes were the best part. I rarely think to buy them, but was happy that I did. B is for bruschetta. So large it could double as a meal. The great thing about bruschetta. Of rustic sourdough bread.

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This web page tavolarasa.blogspot.com states the following, "Featuring the weekly culinary creations of a couple of food- and word-loving nerds." We saw that the webpage said " E is for eggplant parmigiana." It also said " C is for Chefs Salad. I never liked chefs salad too much. It always seemed like the cobb. Hard-boiled eggs, sprouts, sauteed mushrooms, shredded carrots and lettuce. The radishes were the best part. I rarely think to buy them, but was happy that I did. So large it could double as a meal. The great thing about bruschetta."

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