tastythailandfood blogspot.com

Thailand Recipes

Friday, 18 February 2011. 6 skinless, boneless chicken breasts, cubed. 2 small red onions, cut into thin wedges. 3tbsp Thai red curry paste. 2 x 400ml cans coconut milk you can choose the low-fat version if preferred. 250g 9oz fine green beans, trimmed. 1 lime, zest and juice. 2tbsp Thai fish sauce. 8tbsp chopped fresh coriander. Pour in the coconut milk, bring almost to the boil and then simmer for 10 mins. Sunday, 13 February 2011. Tom Yum Kung - Thai Hot and Sour PrawnKing Prawn or Shrimp Soup.
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Thailand Recipes

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Friday, 18 February 2011. 6 skinless, boneless chicken breasts, cubed. 2 small red onions, cut into thin wedges. 3tbsp Thai red curry paste. 2 x 400ml cans coconut milk you can choose the low-fat version if preferred. 250g 9oz fine green beans, trimmed. 1 lime, zest and juice. 2tbsp Thai fish sauce. 8tbsp chopped fresh coriander. Pour in the coconut milk, bring almost to the boil and then simmer for 10 mins. Sunday, 13 February 2011. Tom Yum Kung - Thai Hot and Sour PrawnKing Prawn or Shrimp Soup.

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This web page tastythailandfood.blogspot.com states the following, "6 skinless, boneless chicken breasts, cubed." We saw that the webpage said " 2 small red onions, cut into thin wedges." It also said " 3tbsp Thai red curry paste. 2 x 400ml cans coconut milk you can choose the low-fat version if preferred. 250g 9oz fine green beans, trimmed. 1 lime, zest and juice. Pour in the coconut milk, bring almost to the boil and then simmer for 10 mins. Sunday, 13 February 2011. Tom Yum Kung - Thai Hot and Sour PrawnKing Prawn or Shrimp Soup."

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