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Wednesday, December 10, 2014. 3 eggs lightly beaten. 4 cups of chicken stock. 1 Tbsp of cornstarch. 12 tsp grated ginger. 1 Tbsp soy sauce. 3 green onions, chopped. 14 tsp white pepper. 34 cup of mushrooms, chopped. Reserve 12 cup of chicken stock and mix with cornstarch until dissolved. Place the chicken stock, ginger, soy sauce, green onions, mushrooms, and white pepper in a pot and bring to a boil. Ad the cornstarch and stock mixture and stir. Reduce heat to a simmer. Monday, December 1, 2014.
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Wednesday, December 10, 2014. 3 eggs lightly beaten. 4 cups of chicken stock. 1 Tbsp of cornstarch. 12 tsp grated ginger. 1 Tbsp soy sauce. 3 green onions, chopped. 14 tsp white pepper. 34 cup of mushrooms, chopped. Reserve 12 cup of chicken stock and mix with cornstarch until dissolved. Place the chicken stock, ginger, soy sauce, green onions, mushrooms, and white pepper in a pot and bring to a boil. Ad the cornstarch and stock mixture and stir. Reduce heat to a simmer. Monday, December 1, 2014.

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This web page tastyfoodilove.blogspot.com states the following, "Wednesday, December 10, 2014." We saw that the webpage said " 4 cups of chicken stock." It also said " 3 green onions, chopped. 34 cup of mushrooms, chopped. Reserve 12 cup of chicken stock and mix with cornstarch until dissolved. Place the chicken stock, ginger, soy sauce, green onions, mushrooms, and white pepper in a pot and bring to a boil. Ad the cornstarch and stock mixture and stir. Reduce heat to a simmer. Monday, December 1, 2014."

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