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Joy of Cooking

Monday, December 20, 2010. 1 Small can of Cream of AsparagusMushroom. 1 Small box of Heavy Cream. 1 Small can of diced Button Mushrooms. Salt and pepper to taste. Slice bacon in small cubes. Fry it in a pan till cruchy to get the bacon oil. Set aside. In the same pan with bacon oil add olive oil. Saute onion, garlic, chicken and mushroom until tender. Add bacon. Reserve some for garnish. Add cream of asparagusmushroom. Stir. If the consistency is too thick add 1 cup of water. Put the cooked pasta.

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Joy of Cooking

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Monday, December 20, 2010. 1 Small can of Cream of AsparagusMushroom. 1 Small box of Heavy Cream. 1 Small can of diced Button Mushrooms. Salt and pepper to taste. Slice bacon in small cubes. Fry it in a pan till cruchy to get the bacon oil. Set aside. In the same pan with bacon oil add olive oil. Saute onion, garlic, chicken and mushroom until tender. Add bacon. Reserve some for garnish. Add cream of asparagusmushroom. Stir. If the consistency is too thick add 1 cup of water. Put the cooked pasta.

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This web page tasty-yummyblog.blogspot.com states the following, "Monday, December 20, 2010." We saw that the webpage said " 1 Small can of Cream of AsparagusMushroom." It also said " 1 Small box of Heavy Cream. 1 Small can of diced Button Mushrooms. Salt and pepper to taste. Slice bacon in small cubes. Fry it in a pan till cruchy to get the bacon oil. In the same pan with bacon oil add olive oil. Saute onion, garlic, chicken and mushroom until tender. If the consistency is too thick add 1 cup of water."

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