tasty-recipes blogspot.com

Eclectic Recipes

Notes and reflections on food and cooking. Please use this blog to comment on my eclectic collection of recipes. A dozen scones for when unexpected visitors arrive for tea. Sweet or savory, ready in a jiffy. 1 cups 8oz; 250g self-raising flour. Frac12; stick 2oz; 60g butter. A pinch of salt. 2 tbsp 1oz; 30g sugar or. Approx. 34 cup 6oz; 180ml milk. Preheat the oven. You want it hot 425F 220C. Bake on a greased tray or silicon paper for 12-15 minutes. Posted by Michael Fourman. Add the rais.
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Eclectic Recipes

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Notes and reflections on food and cooking. Please use this blog to comment on my eclectic collection of recipes. A dozen scones for when unexpected visitors arrive for tea. Sweet or savory, ready in a jiffy. 1 cups 8oz; 250g self-raising flour. Frac12; stick 2oz; 60g butter. A pinch of salt. 2 tbsp 1oz; 30g sugar or. Approx. 34 cup 6oz; 180ml milk. Preheat the oven. You want it hot 425F 220C. Bake on a greased tray or silicon paper for 12-15 minutes. Posted by Michael Fourman. Add the rais.

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This web page tasty-recipes.blogspot.com states the following, "Notes and reflections on food and cooking." We saw that the webpage said " Please use this blog to comment on my eclectic collection of recipes." It also said " A dozen scones for when unexpected visitors arrive for tea. Sweet or savory, ready in a jiffy. 1 cups 8oz; 250g self-raising flour. Frac12; stick 2oz; 60g butter. 2 tbsp 1oz; 30g sugar or. 34 cup 6oz; 180ml milk. You want it hot 425F 220C. Bake on a greased tray or silicon paper for 12-15 minutes."

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