TASTE OF KERALAM
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1 cup gram flour. 4 tsp rice flour. 12 tsp red chilli powder. A pinch of cooking soda. Vegetables like potatoes or onions or raw plantain. Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready. When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides. Serve hot with chutney or sauce. 1 cup blackgram dal soaked for 2 hrs. 1 or 2 Green chillies. 12 tsp ginger paste. 2 tsp cumin seeds.CONTENT
This web page tasteofkeralam.blogspot.com states the following, "12 tsp red chilli powder." We saw that the webpage said " A pinch of cooking soda." It also said " Vegetables like potatoes or onions or raw plantain. Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready. When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides. Serve hot with chutney or sauce. 1 cup blackgram dal soaked for 2 hrs. 1 or 2 Green chillies."SEEK SIMILAR DOMAINS
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