tasteofindiamymotherskitchen blogspot.com

Taste of India, from my mothers kitchen

Taste of India, from my mothers kitchen. Sunday, June 1, 2014. Preparation Time 15 mins. Cooking Time 30 mins. Mashed Boiled Potatos 4 Medium Size. Chopped Onion 1 Medium Sized. Cumin Seeds 1 tbsp. Green Peas Cup. Pepper Powder 1 tbsp. Chopped Green Chili 3-4. Coriander Powder 1 tbsp. Red Chilli powder 1 tbsp. Coriander Seed tbsp. All purpose flour 2 Cup. Thymol seed tbsp. Ghee 1 and tbsp. Oil 4 tbsp and to fry. Salt As per taste. In a big mouthed pan, pour the oil. Take it off the flame.
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Taste of India, from my mothers kitchen

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Taste of India, from my mothers kitchen. Sunday, June 1, 2014. Preparation Time 15 mins. Cooking Time 30 mins. Mashed Boiled Potatos 4 Medium Size. Chopped Onion 1 Medium Sized. Cumin Seeds 1 tbsp. Green Peas Cup. Pepper Powder 1 tbsp. Chopped Green Chili 3-4. Coriander Powder 1 tbsp. Red Chilli powder 1 tbsp. Coriander Seed tbsp. All purpose flour 2 Cup. Thymol seed tbsp. Ghee 1 and tbsp. Oil 4 tbsp and to fry. Salt As per taste. In a big mouthed pan, pour the oil. Take it off the flame.

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This web page tasteofindiamymotherskitchen.blogspot.com states the following, "Taste of India, from my mothers kitchen." We saw that the webpage said " Sunday, June 1, 2014." It also said " Mashed Boiled Potatos 4 Medium Size. Chopped Onion 1 Medium Sized. Red Chilli powder 1 tbsp. All purpose flour 2 Cup. Ghee 1 and tbsp. Oil 4 tbsp and to fry. In a big mouthed pan, pour the oil. Take it off the flame."

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