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Taste-and-Treats on the West Coast

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Sunday, October 28, 2012. It strawberry season again and perfect to enjoy a glamorous French Strawberry tart. I have always had problems making this delicious melt in the mouth pastry that is called pate sablee translated into sand pastry. Think I have now perfected it and will share it here. 12 cup plus 2 tbsp icing sugar. Mix at low speed and combine. 1 egg yolk and 1 hard boiled egg yolk grated mix into batter. Add 12 tsp vanilla.

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Taste-and-Treats on the West Coast

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Taste-and-Treats on the West Coast. Loving Life in Paternoster. Sunday, October 28, 2012. It strawberry season again and perfect to enjoy a glamorous French Strawberry tart. I have always had problems making this delicious melt in the mouth pastry that is called pate sablee translated into sand pastry. Think I have now perfected it and will share it here. 12 cup plus 2 tbsp icing sugar. Mix at low speed and combine. 1 egg yolk and 1 hard boiled egg yolk grated mix into batter. Add 12 tsp vanilla.

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This web page taste-and-treats.blogspot.com states the following, "Sunday, October 28, 2012." We saw that the webpage said " It strawberry season again and perfect to enjoy a glamorous French Strawberry tart." It also said " I have always had problems making this delicious melt in the mouth pastry that is called pate sablee translated into sand pastry. Think I have now perfected it and will share it here. 12 cup plus 2 tbsp icing sugar. Mix at low speed and combine. 1 egg yolk and 1 hard boiled egg yolk grated mix into batter."

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