tartsinthekitchen blogspot.com

Tarts in the Kitchen

Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original. 1 onion, diced. 1 stalk celery with leaves, diced. 14 c dry red wine. 1 tsp salt or less if sausage is particularly salty. Dash paprika, dash cumin, 12 tsp black pepper. Lacinto kale, destemmed and chopped. 12 c corn fresh or frozen. Slice the chorizo into 12 slices. Posted by A Tart.

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Tarts in the Kitchen

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Saturday, February 18, 2012. Vegetable and Chorizo Stew. A lovely local restaurant. 2 raw chorizo sausages though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original. 1 onion, diced. 1 stalk celery with leaves, diced. 14 c dry red wine. 1 tsp salt or less if sausage is particularly salty. Dash paprika, dash cumin, 12 tsp black pepper. Lacinto kale, destemmed and chopped. 12 c corn fresh or frozen. Slice the chorizo into 12 slices. Posted by A Tart.

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This web page tartsinthekitchen.blogspot.com states the following, "Saturday, February 18, 2012." We saw that the webpage said " 2 raw chorizo sausages though I think it could also be quite lovely with dried chorizo, as I believe was featured in the original." It also said " 1 stalk celery with leaves, diced. 14 c dry red wine. 1 tsp salt or less if sausage is particularly salty. Dash paprika, dash cumin, 12 tsp black pepper. Lacinto kale, destemmed and chopped. 12 c corn fresh or frozen. Slice the chorizo into 12 slices."

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