tarteauxpoires blogspot.com

Tarte aux Poires

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last years first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a buttergarlichazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.

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Tarte aux Poires

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Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last years first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a buttergarlichazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.

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This web page tarteauxpoires.blogspot.com states the following, "Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life." We saw that the webpage said " Sunday, March 22, 2009." It also said " The evening began with rangpur. We made these at last years first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a buttergarlichazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy."

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