taprootfarmjournal blogspot.com

Taproot Farm Journal

News of our adventures in small farming and mindful living in Capon Bridge, WV. Tuesday, August 10, 2010. Buckets and Buckets of vegetables have kept us busy, busy in the kitchen and garden these days! Our first warm season harvest included Walla Walla yellow onions, three varieties of beets, and 25 pounds of sweet carrots. A place that once smelled of sawdust, now makes you think of a fine Italian dish -. Pole beans ripened most recently- they are our favorite! The most exciting crop for Tim was picki.

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From Deeper Water ponderings from the stillness below the surface.

8230;ponderings from the stillness below the surface. 8220;Everything is here to be happy on earth. We have snow and every day a new morning. We have trees and rain, hope and tears. We have humus and oxygen, animals and all the colors. We have distant lands and bicycles. We have sun and shadow. It took my breath away.

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Taproot Farm Journal

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News of our adventures in small farming and mindful living in Capon Bridge, WV. Tuesday, August 10, 2010. Buckets and Buckets of vegetables have kept us busy, busy in the kitchen and garden these days! Our first warm season harvest included Walla Walla yellow onions, three varieties of beets, and 25 pounds of sweet carrots. A place that once smelled of sawdust, now makes you think of a fine Italian dish -. Pole beans ripened most recently- they are our favorite! The most exciting crop for Tim was picki.

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This web page taprootfarmjournal.blogspot.com states the following, "News of our adventures in small farming and mindful living in Capon Bridge, WV." We saw that the webpage said " Tuesday, August 10, 2010." It also said " Buckets and Buckets of vegetables have kept us busy, busy in the kitchen and garden these days! Our first warm season harvest included Walla Walla yellow onions, three varieties of beets, and 25 pounds of sweet carrots. A place that once smelled of sawdust, now makes you think of a fine Italian dish -. Pole beans ripened most recently- they are our favorite! The most exciting crop for Tim was picki."

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Happy viewing and please provide feedback - it helps us grow. Tuesday, July 13, 2010. Our days on Blogspot are now over. You can keep up with us at Taproot by going to our webpage www. We have it embedded in our site now. Hopefully this will make things easier to manage. Sorry for any trouble this may cause you! I very much appreciate your contributions and following! Please start following us over there too. Have a great day! .

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Taproot Farm - Home

Taproot Farm is a 34-acre diverse private farmstead just outside Capon Bridge. We enjoy growing food for our local neighbors and friends in a humane, sustainable and chemical-free manner. On open-pasture, we raise small collections of lambs, hogs, bees and both broiler and laying chickens. And in outdoor and high-tunnel gardens, we grow fruit, vegetables and herbs.