tapirtamago blogspot.com

Tapir Tamago

Wednesday, August 31, 2016. Lo Mai Kai 糯米鸡. Recipe from nieces friends mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms soaked to soft, then slice - I used 5. 1 Chinese sausage lap cheong - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 12 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

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Tapir Tamago

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Wednesday, August 31, 2016. Lo Mai Kai 糯米鸡. Recipe from nieces friends mum in Chinese, below is my version of translation. 500 g glutinous rice - I used 400 g. 3 dried mushrooms soaked to soft, then slice - I used 5. 1 Chinese sausage lap cheong - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp oyster sauce. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 12 bulb of garlic, crushed. 1 tsp oyster sauce. 1 tsp light soy sauce. 1 tsp sesame oil. 1 tsp corn flour.

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This web page tapirtamago.blogspot.com states the following, "Wednesday, August 31, 2016." We saw that the webpage said " Recipe from nieces friends mum in Chinese, below is my version of translation." It also said " 500 g glutinous rice - I used 400 g. 3 dried mushrooms soaked to soft, then slice - I used 5. 1 Chinese sausage lap cheong - I used 2. 200-250 g chicken thigh meat, sliced - I used 250 g of chicken breast. 2 tbsp light soy sauce. 1 tsp dark soy sauce. 12 bulb of garlic, crushed. 1 tsp light soy sauce."

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