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The memories and smells that I brought with me from Barcelona, will now also be a part of you. I hope that you will enjoy in the same way that I do. Friday, May 21, 2010.
Friday, March 5, 2010. 1 pound dry ziti pasta. 1 pound lean ground beef. 6 ounces provolone cheese, sliced. 6 ounces mozzarella cheese, shredded. 2 tablespoons grated Parmesan cheese. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Thursday, June 6, 2013. Moving on to The Sirenic Codex, My New Blog. Tuesday, May 21, 2013.
DNA writes about Tantalizing India in their Bangalore Edition on 9th July 2010. DNA writes about Tantalizing India. The Times of India features Tantalizing India! News X gets Tantalizing India on TV! .