tamerasteaspot blogspot.com

Tameras Tea Spot

Saturday, January 05, 2013. 1 cup of ripe persimmon pulp smooth, not chunks. 1 tsp baking soda put through sm. strainer so there are no bitter clumps. 2 cups flour may need a little more. 12 tsp. ground cloves. 12 tsp. ground nutmeg. 12 tsp. ground cinnamon. 12 cup brown sugar if you like a really sweet cookie you can add up to 14 cup more. 12 cup butter not shortening or margarine, only the real deal. 1 cup chopped walnuts opt. 1 cup raisins opt. Saturday, October 20, 2012. Blend cre.
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Tameras Tea Spot

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Saturday, January 05, 2013. 1 cup of ripe persimmon pulp smooth, not chunks. 1 tsp baking soda put through sm. strainer so there are no bitter clumps. 2 cups flour may need a little more. 12 tsp. ground cloves. 12 tsp. ground nutmeg. 12 tsp. ground cinnamon. 12 cup brown sugar if you like a really sweet cookie you can add up to 14 cup more. 12 cup butter not shortening or margarine, only the real deal. 1 cup chopped walnuts opt. 1 cup raisins opt. Saturday, October 20, 2012. Blend cre.

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This web page tamerasteaspot.blogspot.com states the following, "Saturday, January 05, 2013." We saw that the webpage said " 1 cup of ripe persimmon pulp smooth, not chunks." It also said " 1 tsp baking soda put through sm. strainer so there are no bitter clumps. 2 cups flour may need a little more. 12 cup brown sugar if you like a really sweet cookie you can add up to 14 cup more. 12 cup butter not shortening or margarine, only the real deal. 1 cup chopped walnuts opt. Saturday, October 20, 2012."

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