A tad chilly on the road to the market. In the style of Julie Andrews lolloping across the Alps.

we were too busy eating them to remember to take a photo! Brown.

Stem Ginger and Macademia Nut Cookies. A bit of luxury in a cookie includes a bit of a kick from the stem ginger as well as a lovely nutty bite from the macademia nut. These are chewy on the inside but crunchy on the outside; they are something you just have to try. A crispy edge and a chewy middle, what could be better than a cookie that tastes great but that is wholesome too? These cookies with their plump raisins and oats are a favourite with kids and adults alike.

A few chopped strawberries are placed between the layers and then a lovely pile of strawberries are piled on the top. Pink T Ann Cake spotty spikes included too! Seasonal delivery of this one can be a problem.

Slivered almonds and my peach reduction glaze are added too. A lovely smooth frangipane sitting in my butter pastry case. This is topped with half a poached pear and then baked in the oven. Rhubarb Crumble and Custard Tarts. Everything you ever need in a pudding or cake! Swiss me.

This is a really moist, sweet but not too sweet cake.