swirling in the here and now
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Thursday, August 12, 2010. I was recently inspired to start blogging again, but wanted to start fresh with a brand new blog. Thursday, December 31, 2009. Life has definitely been good to me. What will 2010 bring? The recipe its.
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Nutrition, family, food and spirit.its all connected.CONTENT
This web page swirlinginthehereandnow.blogspot.com states the following, "Swirling in the here and now." We saw that the webpage said " Family, food and spirit." It also said " Thursday, April 18, 2013. I am still here, still swirling, just not blogging. Logged on today and found an unpublished draft that I wrote back in November, about waiting. There is quite a bit more to the story here, but I guess I will start where I left off. Then there is the waiting for the results of medical tests. then waiting to speak with a doctor. then mulling over options trying to make the best decision."SEEK SIMILAR DOMAINS
Bunion Blog can now be found at bunionchat. Get every new post delivered to your Inbox. Build a website with WordPress.
Wednesday, July 09, 2008. Bledcom Conference debates the IMC Mix. Here is a great post by B. Smith, a panelist at the Bledcom Conference in Slovenia. Tuesday, July 08, 2008.
May 28, 2015 by Uncorking Argentina. Tucked up close to the Andes Mountains there is a place that is. Apr 21, 2015 by Uncorking Argentina. As a Pennsylvania, USA native, I tend to be an autumnal snob. Apr 8, 2015 by Uncorking Argentina. Malbec World Day 2015 When you think of malbec wine, what comes. Mar 26, 2015 by Uncorking Argentina. History, architecture, grandeur, and fine wines are all things.
Swirling thoughts of a dominant man. I want someone who ha.
Experiential wine education and real conversation over a virtual glass of wine. Back on the Braisy Chain. A few weeks back, I tagged a few of my fellow bloggers. And asked them to share their favorite braises. Some, in turn, tagged others and thus a Braisy Chain. Wine Braised Duck with Chestnuts and Polenta. From Figs, Olives, Wine. Concocted this gorgeous Wine Braised Duck with Chestnuts and Polenta. Could there be a dish more autumnal? 1 Write a post.