swim-bike-run-eat blogspot.com
Swim Bike Run Eat!
Swim Bike Run Eat! Monday, July 1, 2013. I do not know why I dont make this more often. It is so yummy, and refreshing on a hot summer day. The amounts are approximate and flexible. 2 cups roughly chopped tomatoes. 13 cup each celery, green onion, red pepper, cucumber roughly chopped. 2-4 T diced onion. 1 cup V8 juice or tomato juice. 12 - 1 cup beef broth or consommé. Handful of chopped fresh herbs I used thyme, rosemary, basil, parsley, oregano from my garden. 2 T Olive oil. 1-2 T lemon juice.
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Kelownagurl Tris Triathlon Podcast
Friday, July 31, 2015. In this episode, Erik and I talk about a typical day on the Camino, discuss various types of accommodation you might find along the route, and talk about our plan for walking the 800km walk in May 2016. To further info about the author. You can subscribe to the new show in iTunes here,. And here is a direct link.
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Swim Bike Run Eat! Monday, July 1, 2013. I do not know why I dont make this more often. It is so yummy, and refreshing on a hot summer day. The amounts are approximate and flexible. 2 cups roughly chopped tomatoes. 13 cup each celery, green onion, red pepper, cucumber roughly chopped. 2-4 T diced onion. 1 cup V8 juice or tomato juice. 12 - 1 cup beef broth or consommé. Handful of chopped fresh herbs I used thyme, rosemary, basil, parsley, oregano from my garden. 2 T Olive oil. 1-2 T lemon juice.CONTENT
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