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Swethas Kitchen

SuranKaranai kizanghu with Channa. View my complete profile. Wednesday, August 20, 2008. Beans - 250 gms chop. Red chilly - 1 nos. Gram daal Kadalai paruppu - 34 cup Soak in water for 1 hr. Red chilly - 3 to 4 nos. Salt - spoon. Grind to coarse with little water and keep a side. 1 Take a sauce pan, pour 2 tbspn of oil, add mustard when it starts to splutter add jeera, red chilly 1nos, hing, curry leaves fry for 1 minute. 2 Now add the grinded paste and stir it for every 5 minutes. Oil - 2 tbspn.

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Swethas Kitchen

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SuranKaranai kizanghu with Channa. View my complete profile. Wednesday, August 20, 2008. Beans - 250 gms chop. Red chilly - 1 nos. Gram daal Kadalai paruppu - 34 cup Soak in water for 1 hr. Red chilly - 3 to 4 nos. Salt - spoon. Grind to coarse with little water and keep a side. 1 Take a sauce pan, pour 2 tbspn of oil, add mustard when it starts to splutter add jeera, red chilly 1nos, hing, curry leaves fry for 1 minute. 2 Now add the grinded paste and stir it for every 5 minutes. Oil - 2 tbspn.

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This web page swethaskitchen.blogspot.com states the following, "Wednesday, August 20, 2008." We saw that the webpage said " Beans - 250 gms chop." It also said " Red chilly - 1 nos. Gram daal Kadalai paruppu - 34 cup Soak in water for 1 hr. Red chilly - 3 to 4 nos. Grind to coarse with little water and keep a side. 1 Take a sauce pan, pour 2 tbspn of oil, add mustard when it starts to splutter add jeera, red chilly 1nos, hing, curry leaves fry for 1 minute. 2 Now add the grinded paste and stir it for every 5 minutes."

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