sweetsavoryeats blogspot.com

Sweet Savory

Eating my way through Europe and ALWAYS saving room for dessert! Saturday, April 6, 2013. I just returned from a freezing. Preheat your oven to 350 degrees Fahrenheit. Butter and flour an 8x8 square pan. Cut the cold stick of butter into cubes. In a food processor, pulse the flour, sugar, and salt. Add the cubes of butter and pulse until the butter is size of peas. Press the shortbread dough into the prepared 8x8 pan. More brown than you want it! No ones perfect. Set aside and let cool completely.
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Sweet Savory

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Eating my way through Europe and ALWAYS saving room for dessert! Saturday, April 6, 2013. I just returned from a freezing. Preheat your oven to 350 degrees Fahrenheit. Butter and flour an 8x8 square pan. Cut the cold stick of butter into cubes. In a food processor, pulse the flour, sugar, and salt. Add the cubes of butter and pulse until the butter is size of peas. Press the shortbread dough into the prepared 8x8 pan. More brown than you want it! No ones perfect. Set aside and let cool completely.

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This web page sweetsavoryeats.blogspot.com states the following, "Eating my way through Europe and ALWAYS saving room for dessert! Saturday, April 6, 2013." We saw that the webpage said " I just returned from a freezing." It also said " Preheat your oven to 350 degrees Fahrenheit. Butter and flour an 8x8 square pan. Cut the cold stick of butter into cubes. In a food processor, pulse the flour, sugar, and salt. Add the cubes of butter and pulse until the butter is size of peas. Press the shortbread dough into the prepared 8x8 pan. More brown than you want it! No ones perfect. Set aside and let cool completely."

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