sweetpollyfood blogspot.com

Epicurean Perils of Sweet Polly

Wednesday, August 5, 2015. Stillwaters Tavern, St. Petersburg, FL. St Petersburgs Beach Drive restaurant row has a new jewel in its crown. The eagerly awaited Stillwaters Tavern opened in mid-June under the direction of Executive Chef Jeffrey Jew, a former Top Chef contender. Here, escalated classic American tavern dishes are being dispensed in a relaxing, industrial-chic and vaguely nautically-themed environ sans portholes and fishing nets. Now to hit the high notes of dishes sampled. Fried oyster.

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Adventures of The Foodaholic

Wednesday, May 13, 2015. I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post. However, all thoughts and opinions expressed are my own. A coalition of veteran-focused, non-profit partners who are working to help veterans make America strong.

A Little Bit of Our World

A Little Bit of Our World. Just mindless musings of our simple life. But I thought it would be fun to give a glimpse into our simple life. Tuesday, October 12, 2010. Well, the Braves lost. The Phillies, too, showed a lot of class and respect for Bobby during the last regular season series they played with the Braves.

Bird in Hand Farm

Food, goats, soap making, knitting, home brewing, parenting, random crafty stuff, and lots of opinions. Bird in Hand Farm is an imaginary place. Monday, February 13, 2012. I really can knit anything. Monday, January 30, 2012. Someone broke into our house. To steal our crappy stuff.

Hayley, in London!

Well, sometimes the individual days.

TBO.com Tampa Bay Online, The Tampa Tribune and The Tampa Times - breaking news and weather.

Friday, Aug 14, 2015. Taco Bus restaurant planned for South Tampa. Nik Wallenda, wife renew vows in Sarasota, on TLC show. Tribune, TBO phones down. At least 50 dead as huge warehouse blasts hit Chinese port. Kerry in Cuba as U. flag raises over embassy today.

The Hidden TableFlorida a secret gathering of culinary tastes.

A secret gathering of culinary tastes. The Bee and The Stamen. Asymp; Leave a comment. The bee and the stamen.

The Piglet Parade

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Friday, August 14, 2015. Cocina Aquí and Tequila Bar. The Belle of Gulf Boulevard and I, along with our friends Sweet Polly and Underdog. A diner who preceded us had written a glowing review of the Tableside Guacamole, so we knew that would have to be our appetizer choice - and, an excellent choice it was.

ShancesFoodTour

Love to eat out at restaurants, Food Trucks anywhere theres FOOD. Classy, Fast Food, Family Restaurants, Whole in the Walls, Dives you name it I like to try. Mexican, Vietnamese, Polish, German, Japanese, Thai, American, Cajun, Korean are some of the cuisine I like. These reviews are the opinion of this blogger and her foodie guest. Everyone has their own opinion and should make their own judgment about these establishments. Wednesday, July 22, 2015.

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Epicurean Perils of Sweet Polly

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Wednesday, August 5, 2015. Stillwaters Tavern, St. Petersburg, FL. St Petersburgs Beach Drive restaurant row has a new jewel in its crown. The eagerly awaited Stillwaters Tavern opened in mid-June under the direction of Executive Chef Jeffrey Jew, a former Top Chef contender. Here, escalated classic American tavern dishes are being dispensed in a relaxing, industrial-chic and vaguely nautically-themed environ sans portholes and fishing nets. Now to hit the high notes of dishes sampled. Fried oyster.

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This web page sweetpollyfood.blogspot.com states the following, "Wednesday, August 5, 2015." We saw that the webpage said " St Petersburgs Beach Drive restaurant row has a new jewel in its crown." It also said " The eagerly awaited Stillwaters Tavern opened in mid-June under the direction of Executive Chef Jeffrey Jew, a former Top Chef contender. Here, escalated classic American tavern dishes are being dispensed in a relaxing, industrial-chic and vaguely nautically-themed environ sans portholes and fishing nets. Now to hit the high notes of dishes sampled."

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