sweetlydone blogspot.com

Sweetly Done

Sunday, July 3, 2011. I have a lot of people convo me in my Sweetly Done Etsy shop and ask about the fondant I use and the ingredients, so to same myself some time I have creating a blog post all about it! First off, I use all pre-made fondant. I do this for a number of reasons but most importantly it is consistent. Second, I use three different types of fondant-the reason is just personal preference. So here we go. Wilton Pre Made fondant. Contains milk and soy. Meringue powder, water, powdered sugar.

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Alison and Michael Shelton

Tuesday, April 24, 2012. Calista and Bradford are growing up so fast! Calista has been reading for a while now, and we are encouraging her to continually increase her sight words and vocabulary. She has a thirst for gaining knowledge and is always asking us questions. We have to maintain a constant supply of paper for her drawings. She is becomming quite the artist, and has such a creative imagination. Posted by Alison and Michael. Tuesday, October 5, 2010.

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Sweetly Done

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Sunday, July 3, 2011. I have a lot of people convo me in my Sweetly Done Etsy shop and ask about the fondant I use and the ingredients, so to same myself some time I have creating a blog post all about it! First off, I use all pre-made fondant. I do this for a number of reasons but most importantly it is consistent. Second, I use three different types of fondant-the reason is just personal preference. So here we go. Wilton Pre Made fondant. Contains milk and soy. Meringue powder, water, powdered sugar.

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This web page sweetlydone.blogspot.com states the following, "Sunday, July 3, 2011." We saw that the webpage said " I have a lot of people convo me in my Sweetly Done Etsy shop and ask about the fondant I use and the ingredients, so to same myself some time I have creating a blog post all about it! First off, I use all pre-made fondant." It also said " I do this for a number of reasons but most importantly it is consistent. Second, I use three different types of fondant-the reason is just personal preference. Meringue powder, water, powdered sugar."

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