Date Range
Date Range
Date Range
Upgrade to paid account! Welcome To My Journal. Hmm should i say its fast or slow? 4 weeks of sch alr past. Skills test over and orientation oso over le. Tmr will be the commence of operations at TCA. For me, starting with Garde Manger, its sort of like a cold kitchen. Altho the Mis En Place was like quite easy. But chef says until like quite hard tho. Maybe its my own prob,. Seriously this is the 1st time experiencing everything in the kitchen. Like a bit sian tho.
Well, obviously the part that it says i will update soon is crap. Having a blog is troublefulsome. This trip has been very injury-ful. I got cut by a twig in alishan,. Got stung by jellyfishes in ken ding,. Elbow got cut while sliding,. Bumped my head twice while sliding,. My scab was torn off,.
Friday, April 17, 2009 Y. Today early in the morning had to wake up to check for msgs. Turn out that eric couldnt help me buy the proffession chef textbook. Because everybdy can only buy 1 book. So i went to buy the tb with yn. Then we went to tm. Bhgt tickets for 17 again at the 4. Pei her go to tamp 1 to eat subway. After eating i go coldstorage buy chachos. Then went to catch the movie.
Simply blog about me, my japanese things, and my university life. Thursday, October 1, 2009. Kamu kenal kan apa Vocaloid? Maaf karena link ini cuma di peruntukan untuk orang yg berdomisili di Indonesia jadi saya menggunakkan Bahasa Indonesia T T. walau tangan saya gatal ingin pake inggris. Btw karena sudah terlambat kalau memulai dari awal. jadi lebih baik di mulai dari Update- terbaru saja.
Japanese anime a form of Japanese animation historically exclusive to Japan has been exposed to viewers in the western world through forms of new media such as YouTube. Anime has thus developed a huge fan base in the western world. Only if this could be real. i love JAPAN for making anime come true. Without it i dont know what i would read or watch.
Ska vara klar till Bornholm. Två godkända Nytt PB för Täppan en öring på 7340g och jag en öring på 3. Ja nu börjar det dra ihop sig ,fan vad sugen man är. skit fiske på er alla! Torsdag 6 oktober 2011.
Lunes, 23 de junio de 2008. Hoy me siento preparado para trabajar en cualquier parte, gracias a mi perseverancia. Y empeño, ya que nunca me negué. A aprender lo que me enseñaron los profesionales. Que fui y soy un poco intruso, pero así. Se aprende y por eso que hoy estoy donde estoy. Debo decir que me trague. Mil retos por ser así. Pero sabia que me estaba jugando mi futuro. Quiero dar las gracias a todo el personal que me ayudo y me apoyo cuando estaba realizando mi practica profesional.